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We get our juices and skins shipped in from all over the world- that is what allows us to have such a wide variety of wines!
We make all of our wine here on sight at the Cat-n-Bird Winery in Chelsea, Alabama. Check out the video above of Matt (the owner) making some of our red blend, the Trinita Cremisi.
From the start of production to when it's ready for bottling, red wines take about 6-8 months to ferment.
White wines take a little shorter than reds- they take only 4-6 months from beginning to bottling.
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